Description

Tikka Masala Sauce

Usage: Chicken Tikka.
Brown 320g of chicken breast in a pan for approx 5-7 minutes.
Add the contents of the jar of Free From Tikka sauce and simmer for 10-15 minutes, stirring to prevent burning.
Ensure the sauce is piping hot before serving.
Garnish with some chopped cashew nuts and coriander and serve with rice and poppadoms.

Active Ingredients

Tomato Puree (46%), Water, Coconut Milk (6%), Creamed Coconut (5%), Unrefined Demerara Sugar, Sunflower Oil, Coriander Leaf (2%), Dried Fried Onion [Onion, Vegetable Fat, Potato Starch, Salt], Lemon Juice (from Concentrate), Maize Starch, Ground Almonds, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Salt, Flavouring, Ginger Puree, Acidity Regulator (Citric Acid), Colour (Parika Extract), Chilli Powder.

Direction for Use

Chicken Tikka. Brown 320g of chicken breast in a pan for approx 5-7 minutes. Add the contents of the jar of Free From Tikka sauce and simmer for 10-15 minutes, stirring to prevent burning. Ensure the sauce is piping hot before serving. Garnish with some chopped cashew nuts and coriander and serve with rice and poppadoms.

Allergen Info

This product contains nuts.