wholegrain spelt flour* (50%), oats* (11%), sunflower seeds*, linseeds* (6%), sultanas*, spelt flour*, raw cane sugar*, honey* (3%), sesame seeds*, sea salt, yeast, barley malt extract* (*=organic ingredients)
A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite. They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips. A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.