wholegrain spelt flour* (55%), sunflower seeds* (17%), sesame seeds* (8%), spelt flour* (5%), oats*, linseeds* (3%), sea salt, yeast, barley malt extract* (*=organic ingredients)
A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite. They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips. A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.