Pukka Mushroom Gold - an organic synergistic blend of maitake, reishi & shiitake mushrooms with nutrigesttm (seaweed, spirulina and ginger.
Mushroom Gold is based on three edible mushrooms – organic Maitake, Reishi and Shiitake.
Mushrooms have been used for centuries to help support a healthy ecosystem.
We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans.
This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
Suitable for vegetarians and vegans.
Free from dairy, wheat grain, gluten, added sugar and soya.
Made without genetically modified organisms.
Previously: Pukka Mushroom Formula.
Maitake full-spectrum* 30%, Reishi full-spectrum* 30%, Shiitake full-spectrum* 30%, Nutrigest™ Seagreens® Arctic fresh seaweed* 3.4%, Ginger root* 3.4%, Spirulina* 3.2%, Vegetable cellulose capsule (hydroxypropyl methyl cellulose). * = Organic
Take 2 capsules twice a day with water or Pukka organic Aloe Vera Juice before food.
Keep out of reach of young children. Seek professional advice during pregnancy. Do not exceed the recommended daily intake. Do not use this product as a substitute for a varied diet.
