Tomatoes (41%), Soya Milk (14%), Water, Vegetable Oil, Sundried Tomato Paste (6%) [Rehydrated Sundried Tomatoes, Sunflower Oil , White Wine Vinegar, Sugar, Salt, Rosemary, Flavouring, Black Pepper], Concentrated Tomato Puree (5%), Olive Oil (5%), Unrefined Demerara Sugar, Basil, Maize Starch, Garlic, Acidity Regulator (Citric Acid), Salt, Oregano, Stabiliser (Xanthan Gum), Black Pepper.

Sundried Tomato Roasted Vegetable & Nutbake. Chop a selection of your favourite vegetables into chunky bitesize pieces – eg: an onion, a yellow pepper, a courgette, half an aubergine. Put into an ovenproof dish. Pour over the contents of a jar of sundried tomato sauce. Top with chopped nuts, approx 50g (Natural assortment of brazil, almonds, macadamia, pecan and hazelnuts). Place the dish into a pre-heated oven at 180°C/350°F/Gas Mark 4 for 35-40 minutes until golden brown.

This product contains soya