Water, Coconut Milk (18%), Tomato Puree, Creamed Coconut (5%), Unrefined Demerara Sugar, Dried Fried Onion [Onion, Vegetable Fat, Potato Starch, Salt], Flaked Almonds (1%), Maize Starch, Ground Almonds (1%), Salt, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Curry Powder [Turmeric, Rice Flour, Fenugreek, Cumin, Mustard, Ginger, Salt, Black Pepper, Paprika, Nutmeg, Chilli, Fennel], Lemon Juice (from Concentrate), Flavouring, Coriander Leaf, Cumin, Acidity Regulator (Citric Acid), Ginger Puree, Chilli Powder.

Brown 320g of chicken breast in a pan for approx 5-7 minutes. Add the contents of the jar of Free From Korma sauce and simmer for 10-15 minutes, stirring to prevent burning. Ensure the sauce is piping hot before serving. Garnish with some chopped cashew nuts and coriander and serve with rice and poppadoms.

This product contains nuts & mustard.