Clearspring Organic Gluten Free Quinoa Flour is milled from the finest organic whole quinoa, an ancient grain native to the Andes and one of the oldest cultivated grains in the world. With its mild flavour and a hint of nuttiness, it is often combined with other flours such as tapioca or potato starch in gluten free recipes.

Clearspring Organic Gluten Free Quinoa Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process.

- Milled from the finest organic whole quinoa
- Mild flavour with a hint of nuttiness
- Contains all the nutrients of the whole grain with only the inedible part of the husk removed
- High in Fibre, source of protein
- Perfect for gluten free cakes, biscuits, batters and puddings
- Use as a thickener for sauces, soups and smoothies
- Pairs well with fruits, nuts, spices and herbs.

Wheat Free, Gluten Free, Yeast Free, Kosher and Free of Added Alcohol.