Maca is the root and lower stem of Lepidium Meyenii, a plant that grows at high altitude in the Peruvian Andes.
It has been a central part of the local diet for centuries.
Maca is prized for its combination of nutrients.
It contains high concentrations of minerals such as magnesium, iron, calcium and selenium, but also provides protein, carbohydrate and dietary fibre.
Green Origins Maca is a yellow-gold variety, which is dried naturally in the open air before being milled into powder.
Maca powder from Peru. Certified organic by the Soil Association.
Add 1-2 teaspoons of powder to milk, juice or a smoothie. Alternatively, sprinkle on or add to food.
Store in a cool, dark and dry place.This product should not be used as a substitute for a balanced and varied diet. Please consult a physician before using this product if you are being treated for any medical condition, are pregnant or nursing.If you experience adverse reactions discontinue use and consult your doctor. This product is suitable for vegetarians and vegans and is certified by the Vegan Society.
