Cacao nibs are small pieces of Cacao beans.
These are the seed of Theobroma cacao, a small, evergreen tree that grows in tropical climates.
Cacao is best known as the base for chocolate manufacture, but it is a nutritional powerhouse in its own right.
It is rich in antioxidants.
Cacao also contains a range of amino acids, and minerals such as magnesium.
Green Origins cacao nibs are made from the Criollo variety, which is often referred to as the “Queen of Cacao” due to its high quality.
Criollo cacao nibs from Peru. Certified organic by the Soil Association.
Cacao nibs are a versatile food that can be added to many foods or alternatively eaten as a snack. Consume 2 tablespoons per day.
Store in a cool, dark and dry place. This product should not be used as a substitute for a balanced and varied diet. Please consult a physician before using this product if you are being treated for any medical condition, are pregnant or nursing. If you experience adverse reactions discontinue use and consult your doctor. This product is suitable for vegetarians and vegans and is certified by the Vegan Society.
