Green Origins Cacao Butter is produced from raw cacao beans (Theobroma cacao) which are processed to create cacao cake and cacao oil.
This cacao oil is collected and solidifies to form a raw creamy butter which has a delicate and rich chocolate flavour.
The cacao beans we use to make our cacao butter wafers are of the Criollo variety, which is often referred to as the “Queen of Cacao” due to its high quality.
Criollo cacao butter from Peru. Certified organic by the Soil Association.
Cacao butter wafers can be added to smoothies, desserts or used as a cooking ingredient. It can also be used as a natural moisturiser.
Store in a cool (around 18°C – 20 °C), dark and dry place. This product should not be used as a substitute for a balanced and varied diet. Please consult a physician before using this product if you are being treated for any medical condition, are pregnant or nursing. If you experience adverse reactions discontinue use and consult your doctor. This product is suitable for vegetarians and vegans and is certified by the Vegan Society.
