Organic
Premium Wholegrain flour
High in Fibre
Organic Seed Content 27%
Suitable for vegetarians
Suitable for vegans
GM Free
No preservatives or additives.
wholegrain wheat flour* (63%), sunflower seeds* (11%), sesame seeds* (10%), linseeds* (6%), oats*, sea salt, yeast, barley malt extract* (*=organic ingredients)
A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite. They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips. A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.
Contains gluten (wheat) and sesame seeds. May contain traces of cheese