wholegrain wheat flour* (25%), wholegrain spelt flour* (22%), wholegrain oat flour* (12%), sesame seeds* (10%), pumpkin seeds* (8%), linseeds* (7%), oats* (3%), sunflower seeds*, spelt flour* (3%), sea salt, yeast, barley malt extract*; (*= organic ingredients)

A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite. They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips. A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.

Contains gluten (wheat) and sesame seeds. May contain traces of cheese